Order Your OLIVE OIL Harvest Share
The olive oil from TEIKEI Olive is available in three varieties: mild, medium, and strong. All versions come from small-scale farms, are made exclusively from Koroneiki olives, and are cold-pressed using only mechanical methods. Harvested annually between November and February, they reflect the diversity of climate, soil, and harvest time – and express different forms of a shared attitude.
In addition to harvest shares for the upcoming season, we also offer one-time purchases on our TEIKEI Online Agora.
Selectable Products:
Olive Oil »TILLIT«
mild & extra virgin
from
780,00 SEK
5 Liter Canister
incl.
12% VAT.
plus shipping
plus shipping costs depending on shipping method
Olive Oil »NUTID«
medium & extra virgin
from
894,00 SEK
5 Liter Canister
incl.
12% VAT.
plus shipping
plus shipping costs depending on shipping method
Olive Oil »URSPRUNG«
premium & extra virgin
from
1.010,00 SEK
5 Liter Canister
incl.
12% VAT.
plus shipping
plus shipping costs depending on shipping method
In the hills of the Peloponnese, olive trees grow where stone meets sea.
Some are centuries old – twisted by time, rooted in care.
They have survived war, drought, and change.
And they’re still standing – because people didn’t give up on them.
Farmers in Skoura, Vasilitsi, and Nafplio harvest by hand,
even as the market rewards machines.
They tend to soils, not because it’s efficient,
but because they know what vanishes when the earth is emptied out.
They let herbs grow under the trees.
They say no to pesticides and chemical shortcuts.
They work in cooperatives,
share presses and knowledge,
and press each olive close to the moment it leaves the branch –
not for a label,
but for the life inside the fruit.
They stay. They resist.
They turn oil into a bond –
between breathing soils and hands that choose responsibility over speed.
TEIKEI Olive Oil is part of this bond.
A harvest share from living trees,
rooted in community and brought to You with care.
⸻
TEIKEI Olive Oil is a gesture of belonging.
A quiet force that runs through land and hands –
pressing the wisdom of place into every drop.
Each bottle speaks.
Of choice, of patience, of continuity.
✔︎ Taste this story.
Receive Your harvest.
Let it nourish what matters.
Additional Information
You can check the current requirements on the respective community page.
For delivery to individual households, shipping costs apply.
If You prefer to avoid shipping costs, You can join an existing ordering group – or start a new one Yourself.
For collectively organised orders, delivery is free of charge.
Additional Information Sub-Products:
Olive Oil »TILLIT«
First grade olive oil obtained exclusively by mechanical means.
Cold-pressed on the day of harvest.
Guaranteed fatty acid content of less than 0.8%.
Energy: 3439 kJ / 822 kcal
Fat: 91.6 g
– of which saturated fatty acids: 13.6 g
Carbohydrates: 0 g
- of which sugar 0g
Fiber 0g
Protein 0g
Salt 0g
Vitamin E 24.0 mg° °corresponds to 200% of the reference intake
Store your olive oil in a cool, dark place at stable temperatures between 12 and 23°C. Direct sunlight, temperature fluctuations, or excessively high temperatures above 23°C can significantly reduce its quality.
After opening a canister or container, you should use the olive oil within 2 to 3 months if tightly closed to preserve its freshness and flavor. Alternatively, you can transfer oil from larger containers into smaller, ready-to-use bottles.
An exception to this rule are 19L stainless steel barrels: Since the olive oil is drawn gently and carefully, without unnecessary movement, oxidation is greatly reduced. This preserves the freshness and quality of the oil for significantly longer.
The right container for every need
➤ 0.5L reusable bottle
Store in a dry, dark place. A pouring spout is recommended after opening. Consume within 2–3 months.
➤ 3L, 5L, and 17L canisters
Store at stable temperatures between 12 and 23°C, protected from light. Keep tightly closed after opening and consume within 2–3 months.
➤ 10L Bag-in-Box
Protection from oxygen through a special bag system prevents oxidation. Store in a dry, dark place at a temperature between 12 and 23°C.
➤ 19L Stainless Steel Barrel
The barrel is filled with food-safe inert gas to prevent oxidation. Store in a dry place at 12–23°C, protected from sunlight. When emptying, only open the vent screw to ensure oxidation protection.
Important Note
At temperatures around 12°C or below, TEIKEI olive oil may coagulate – this is a natural quality characteristic and not a defect. However, this can make it difficult to remove from the container. Plan storage accordingly to ensure unadulterated enjoyment at all times.
Altitude: 150 m – 280 m
Thanks to the stable microclimate in the Skoura region, the trees are protected from extreme yield fluctuations. This ensures consistently high quality – even in difficult years.
Price per unit: SEK 777.00🏷️
*As of August 2025
**Prices apply to private purchases and orders via ordering groups and include VAT.
Shipping costs will be calculated in the shopping cart.
The harvest date is noted on the label and is only valid if stored properly.
With a harvest share, you are always guaranteed freshly harvested olive oil from the latest season. The harvest at "TILLIT" takes place in January.
As a rule, the olive harvest begins in mid to late October and continues until January, depending on the growing region. However, TEIKEI olive oil remains a natural product, which is why the time of harvest can change depending on the weather.
Thanks to its particularly subtle flavour, it is perfect for all dishes where the oil should stay in the background – such as mayonnaise or delicate dressings.
In addition, it is excellent for the production of natural care products – such as moisturisers or hair masks – thanks to its mild texture.
Olive Oil »NUTID«
First grade olive oil obtained exclusively by mechanical means.
Cold-pressed on the day of harvest.
Guaranteed fatty acid content of less than 0.8%.
Energy: 3439 kJ / 822 kcal
Fat: 91.6 g
– of which saturated fatty acids: 13.6 g
Carbohydrates: 0 g
- of which sugar 0g
Fiber 0g
Protein 0g
Salt 0g
Vitamin E 24.0 mg° °corresponds to 200% of the reference intake
Store your olive oil in a cool, dark place at stable temperatures between 12 and 23°C. Direct sunlight, temperature fluctuations, or excessively high temperatures above 23°C can significantly reduce its quality.
After opening a canister or container, you should use the olive oil within 2 to 3 months if tightly closed to preserve its freshness and flavor. Alternatively, you can transfer oil from larger containers into smaller, ready-to-use bottles.
An exception to this rule are 19L stainless steel barrels: Since the olive oil is drawn gently and carefully, without unnecessary movement, oxidation is greatly reduced. This preserves the freshness and quality of the oil for significantly longer.
The right container for every need
➤ 0.5L reusable bottle
Store in a dry, dark place. A pouring spout is recommended after opening. Consume within 2–3 months.
➤ 3L, 5L, and 17L canisters
Store at stable temperatures between 12 and 23°C, protected from light. Keep tightly closed after opening and consume within 2–3 months.
➤ 10L Bag-in-Box
Protection from oxygen through a special bag system prevents oxidation. Store in a dry, dark place at a temperature between 12 and 23°C.
➤ 19L Stainless Steel Barrel
The barrel is filled with food-safe inert gas to prevent oxidation. Store in a dry place at 12–23°C, protected from sunlight. When emptying, only open the vent screw to ensure oxidation protection.
Important Note
At temperatures around 12°C or below, TEIKEI olive oil may coagulate – this is a natural quality characteristic and not a defect. However, this can make it difficult to remove from the container. Plan storage accordingly to ensure unadulterated enjoyment at all times.
Altitude: 150 m – 280 m
The producer community impressively demonstrates how small-scale farming structures can be strengthened through technology, transparency, and collaboration.
Price per unit: SEK 894.00🏷️
*As of August 2025
**Prices apply to private purchases and orders via ordering groups and include VAT.
Shipping costs will be calculated in the shopping cart.
The harvest date is noted on the label and is only valid if stored properly.
With a harvest share, you are always guaranteed freshly harvested olive oil from the latest season. The harvest at "NUTID" takes place in November and December.
As a rule, the olive harvest begins in mid to late October and continues until January, depending on the growing region. However, TEIKEI olive oil remains a natural product, which is why the time of harvest can change depending on the weather.
Olive Oil »URSPRUNG«
Zeus' Liebling
First-class olive oil obtained exclusively by mechanical means.
Cold-pressed on the day of harvest.
Guaranteed fatty acid content below 0.5%.
Fat 91.6 g - of which saturates 13.6 g
Carbohydrates 0 g - of which sugars 0 g
Fiber 0 g
Protein 0 g
Salt 0 g
Polyphenols 250 mg / kg
Vitamin E 24.0 mg°
°Corresponds to 200% of the reference intake
Store your olive oil in a cool, dark place at stable temperatures between 12 and 23°C. Direct sunlight, temperature fluctuations, or excessively high temperatures above 23°C can significantly reduce its quality.
After opening a canister or container, you should use the olive oil within 2 to 3 months if tightly closed to preserve its freshness and flavor. Alternatively, you can transfer oil from larger containers into smaller, ready-to-use bottles.
An exception to this rule are 19L stainless steel barrels: Since the olive oil is drawn gently and carefully, without unnecessary movement, oxidation is greatly reduced. This preserves the freshness and quality of the oil for significantly longer.
The right container for every need
➤ 0.5L reusable bottle
Store in a dry, dark place. A pouring spout is recommended after opening. Consume within 2–3 months.
➤ 3L, 5L, and 17L canisters
Store at stable temperatures between 12 and 23°C, protected from light. Keep tightly closed after opening and consume within 2–3 months.
➤ 10L Bag-in-Box
Protection from oxygen through a special bag system prevents oxidation. Store in a dry, dark place at a temperature between 12 and 23°C.
➤ 19L Stainless Steel Barrel
The barrel is filled with food-safe inert gas to prevent oxidation. Store in a dry place at 12–23°C, protected from sunlight. When emptying, only open the vent screw to ensure oxidation protection.
Important Note
At temperatures around 12°C or below, TEIKEI olive oil may coagulate – this is a natural quality characteristic and not a defect. However, this can make it difficult to remove from the container. Plan storage accordingly to ensure unadulterated enjoyment at all times.
Cultivation altitude: 150 m – 250 m
GPS data of the fields (36.74266705, 21.88904107)
The color is deep green-gold, the flavor intense, almost earthy – with a strong, lingering aftertaste. It is harvested in the early autumn months, when the first rains have passed over the land after the long, dry summer.
This oil represents the beginning of a movement: It is not just a product, but an invitation to other farms to join the regenerative path – inspired by one of the first TEIKEI olive farmers.
Price per unit: SEK 1011.00🏷️
*As of August 2025
**Prices apply to private purchases and orders via ordering groups and include VAT.
Shipping costs will be calculated in the shopping cart.
The harvest date is indicated on the label and is only valid if stored properly.
By purchasing a harvest share, you are guaranteed fresh olive oil from the latest season. The harvest at "URSPRUNG" takes place in October and November.
The olive harvest usually begins in mid- to late October and continues until January, depending on the growing region. However, TEIKEI olive oil remains a natural product, so the harvest time can change depending on the weather.
The robust "URSPRUNG" olive oil, rich in polyphenols, is proven to promote health and well-being. Its floral, robust flavor and health-promoting properties make it the ideal choice for a conscious diet and to support a healthy lifestyle.
A suggested use: Use "URSPRUNG" in salad dressings with dark leafy greens, such as spinach or kale, or in smoothies. This maximizes the absorption of vitamins and antioxidants while intensifying the flavor.