HARVEST SHARE Olive Oil. From Grove to Heart
With a harvest share you secure a fixed part of the olive harvest. You choose your delivery month, it repeats every year, the farms can plan, and the olive oil comes directly to you.
Olive Oil »TILLIT«
Gentle oil from ripe black Koroneiki olives
Mild olive oil – fruity, round, and harmonious in flavor. Pressed from dark purple Koroneiki olives harvested at full ripeness, it offers a smooth, gentle taste that suits everyday use.
“TILLIT” is produced by a community of smallholder farms in the Sparta region. Ideal for salads, baked vegetables, light sauces, or simply on fresh bread. Its soft texture, balanced character, and subtle fruitiness make it a versatile companion in the kitchen.
This product is only available for community deliveries.
per year
"TILLIT" is the mildest olive oil in our TEIKEI range. It is harvested in January and February, when the olives have reached full ripeness, producing a particularly soft, round, and balanced flavour.
In the hills surrounding Skoura, around 120 small, family-run farms cultivate their olive groves. Their work is driven by responsibility, care, and a deep awareness of quality and fairness. They consistently avoid the use of synthetic chemical sprays and industrially produced fertilisers. Independent laboratory analyses regularly confirm that the olive oil is free of residues.
Processing takes place in an excellently managed local oil mill. The employees place the greatest emphasis on care, health, fair working conditions, and transparent collaboration. At the same time, they are open to new forms of community-based business structures.
Precise sorting upon delivery and gentle cold extraction using the highest technical standards result in a balanced olive oil with a delicate flavour that embodies the values.
✔︎ Experience the gentlest expression of TEIKEI – share “TILLIT” at Your table.
Additional Information
It gives farms security for cultivation, planning and fair payment – not just during harvest time, but throughout the entire year.
This creates reliability for everyone in the network.
You decide for yourself when and how often you order.
Only what you actually select is charged – no obligation, no minimum scope.
Even if you only participate for one month or start small: your contribution counts.
During the year, you can skip or postpone delivery months.
If you don't make any changes, your share automatically renews – and we're happy to keep you by our side.
First grade olive oil obtained exclusively by mechanical means.
Cold-pressed on the day of harvest.
Guaranteed fatty acid content of less than 0.8%.
Energy: 3439 kJ / 822 kcal
Fat: 91.6 g
– of which saturated fatty acids: 13.6 g
Carbohydrates: 0 g
- of which sugar 0g
Fiber 0g
Protein 0g
Salt 0g
Vitamin E 24.0 mg° °corresponds to 200% of the reference intake
Store your olive oil in a cool, dark place at stable temperatures between 12 and 23°C. Direct sunlight, temperature fluctuations, or excessively high temperatures above 23°C can significantly reduce its quality.
After opening a canister or container, you should use the olive oil within 2 to 3 months if tightly closed to preserve its freshness and flavor. Alternatively, you can transfer oil from larger containers into smaller, ready-to-use bottles.
An exception to this rule are 19L stainless steel barrels: Since the olive oil is drawn gently and carefully, without unnecessary movement, oxidation is greatly reduced. This preserves the freshness and quality of the oil for significantly longer.
The right container for every need
➤ 0.5L reusable bottle
Store in a dry, dark place. A pouring spout is recommended after opening. Consume within 2–3 months.
➤ 3L, 5L, and 17L canisters
Store at stable temperatures between 12 and 23°C, protected from light. Keep tightly closed after opening and consume within 2–3 months.
➤ 10L Bag-in-Box
Protection from oxygen through a special bag system prevents oxidation. Store in a dry, dark place at a temperature between 12 and 23°C.
➤ 19L Stainless Steel Barrel
The barrel is filled with food-safe inert gas to prevent oxidation. Store in a dry place at 12–23°C, protected from sunlight. When emptying, only open the vent screw to ensure oxidation protection.
Important Note
At temperatures around 12°C or below, TEIKEI olive oil may coagulate – this is a natural quality characteristic and not a defect. However, this can make it difficult to remove from the container. Plan storage accordingly to ensure unadulterated enjoyment at all times.
Altitude: 150 m – 280 m
Thanks to the stable microclimate in the Skoura region, the trees are protected from extreme yield fluctuations. This ensures consistently high quality – even in difficult years.
Price per unit: SEK 777.00🏷️
*As of August 2025
**Prices apply to private purchases and orders via ordering groups and include VAT.
Shipping costs will be calculated in the shopping cart.
The harvest date is noted on the label and is only valid if stored properly.
With a harvest share, you are always guaranteed freshly harvested olive oil from the latest season. The harvest at "TILLIT" takes place in January.
As a rule, the olive harvest begins in mid to late October and continues until January, depending on the growing region. However, TEIKEI olive oil remains a natural product, which is why the time of harvest can change depending on the weather.
Thanks to its particularly subtle flavour, it is perfect for all dishes where the oil should stay in the background – such as mayonnaise or delicate dressings.
In addition, it is excellent for the production of natural care products – such as moisturisers or hair masks – thanks to its mild texture.