HARVEST SHARE Olive Oil. From Grove to Heart
With a harvest share you secure a fixed part of the olive harvest. You choose your delivery month, it repeats every year, the farms can plan, and the olive oil comes directly to you.
Olive Oil »URSPRUNG«
premium & extra virgin
Powerful oil from early-harvest green Koroneiki olives
Robust olive oil with an intense, fresh character – pressed from fully green Koroneiki olives at the very beginning of the season. At this stage, the fruit still contains the full spectrum of natural protective compounds the tree develops to guard it until ripening. The result is a bold flavor profile with pronounced polyphenols, fine bitterness, and a distinct, peppery spiciness.
“URSPRUNG” is produced by a single grower in a remote natural area near Cape Akritas and processed directly on site. Perfect for purist uses: on bread, paired with wild herb salad, or as a finishing touch over steamed vegetables and fresh pasta.
Dieser Artikel ist nur für Lieferungen zu Gemeinschaften verfügbar.
pro Jahr
"URSPRUNG" is a robust olive oil made from green olives. It is harvested in early autumn in a remote, ecological retreat in the southern Peloponnese.
The farm is located near Cape Akritas, in a region with little infrastructure but ideal conditions for olive cultivation. There, Panagiotis Marantos works as an individual producer with a clear goal: the highest quality, a consistent avoidance of artificial fertilisers and pesticides, and a cultivation method that builds up the soil rather than exploiting it.
The olives are carefully harvested with lightweight equipment, and the oil is extracted directly on site. Low temperatures and high technical precision produce a single-varietal oil with a robust flavour, distinct spiciness, and a high content of natural bitter compounds.
This single-producer bottling stands for uncompromising quality and a fair, transparent compensation model. "Panos" receives a price significantly above market value, allowing him to preserve old olive groves, cultivate new areas, and share his knowledge with neighbouring farms.
✔︎ Secure your individual producer share now and purchase "URSPRUNG" – robust in flavour, clear in origin.
Zusätzliche Informationen
Er gibt den Höfen Sicherheit für Anbau, Planung und faire Bezahlung – nicht nur zur Erntezeit, sondern über das ganze Jahr hinweg.
So entsteht Verlässlichkeit für alle im Netzwerk.
Du entscheidest selbst, wann und wie oft Du bestellst.
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Wenn Du nichts änderst, verlängert sich Dein Anteil automatisch – und wir freuen uns, Dich weiterhin an unserer Seite zu wissen.
Zeus' Liebling
First-class olive oil obtained exclusively by mechanical means.
Cold-pressed on the day of harvest.
Guaranteed fatty acid content below 0.5%.
Fat 91.6 g - of which saturates 13.6 g
Carbohydrates 0 g - of which sugars 0 g
Fiber 0 g
Protein 0 g
Salt 0 g
Polyphenols 250 mg / kg
Vitamin E 24.0 mg°
°Corresponds to 200% of the reference intake
Store your olive oil in a cool, dark place at stable temperatures between 12 and 23°C. Direct sunlight, temperature fluctuations, or excessively high temperatures above 23°C can significantly reduce its quality.
After opening a canister or container, you should use the olive oil within 2 to 3 months if tightly closed to preserve its freshness and flavor. Alternatively, you can transfer oil from larger containers into smaller, ready-to-use bottles.
An exception to this rule are 19L stainless steel barrels: Since the olive oil is drawn gently and carefully, without unnecessary movement, oxidation is greatly reduced. This preserves the freshness and quality of the oil for significantly longer.
The right container for every need
➤ 0.5L reusable bottle
Store in a dry, dark place. A pouring spout is recommended after opening. Consume within 2–3 months.
➤ 3L, 5L, and 17L canisters
Store at stable temperatures between 12 and 23°C, protected from light. Keep tightly closed after opening and consume within 2–3 months.
➤ 10L Bag-in-Box
Protection from oxygen through a special bag system prevents oxidation. Store in a dry, dark place at a temperature between 12 and 23°C.
➤ 19L Stainless Steel Barrel
The barrel is filled with food-safe inert gas to prevent oxidation. Store in a dry place at 12–23°C, protected from sunlight. When emptying, only open the vent screw to ensure oxidation protection.
Important Note
At temperatures around 12°C or below, TEIKEI olive oil may coagulate – this is a natural quality characteristic and not a defect. However, this can make it difficult to remove from the container. Plan storage accordingly to ensure unadulterated enjoyment at all times.
Cultivation altitude: 150 m – 250 m
GPS data of the fields (36.74266705, 21.88904107)
The color is deep green-gold, the flavor intense, almost earthy – with a strong, lingering aftertaste. It is harvested in the early autumn months, when the first rains have passed over the land after the long, dry summer.
This oil represents the beginning of a movement: It is not just a product, but an invitation to other farms to join the regenerative path – inspired by one of the first TEIKEI olive farmers.
Price per unit: SEK 1011.00🏷️
*As of August 2025
**Prices apply to private purchases and orders via ordering groups and include VAT.
Shipping costs will be calculated in the shopping cart.
The harvest date is indicated on the label and is only valid if stored properly.
By purchasing a harvest share, you are guaranteed fresh olive oil from the latest season. The harvest at "URSPRUNG" takes place in October and November.
The olive harvest usually begins in mid- to late October and continues until January, depending on the growing region. However, TEIKEI olive oil remains a natural product, so the harvest time can change depending on the weather.
The robust "URSPRUNG" olive oil, rich in polyphenols, is proven to promote health and well-being. Its floral, robust flavor and health-promoting properties make it the ideal choice for a conscious diet and to support a healthy lifestyle.
A suggested use: Use "URSPRUNG" in salad dressings with dark leafy greens, such as spinach or kale, or in smoothies. This maximizes the absorption of vitamins and antioxidants while intensifying the flavor.