Current order round for delivery in Oktober runs until 23.10.2025

HARVEST SHARE Olive Oil. From Grove to Heart

With a harvest share you secure a fixed part of the olive harvest. You choose your delivery month, it repeats every year, the farms can plan, and the olive oil comes directly to you.

Olive Oil »URSPRUNG«

Powerful oil from early-harvest green Koroneiki olives

Robust olive oil with an intense, fresh character – pressed from fully green Koroneiki olives at the very beginning of the season. At this stage, the fruit still contains the full spectrum of natural protective compounds the tree develops to guard it until ripening. The result is a bold flavor profile with pronounced polyphenols, fine bitterness, and a distinct, peppery spiciness.

“URSPRUNG” is produced by a single grower in a remote natural area near Cape Akritas and processed directly on site. Perfect for purist uses: on bread, paired with wild herb salad, or as a finishing touch over steamed vegetables and fresh pasta.

This product is only available for community deliveries.

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5 Liter Canister
0,00 SEK

per year

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"URSPRUNG" is a robust olive oil made from green olives. It is harvested in early autumn in a remote, ecological retreat in the southern Peloponnese.

The farm is located near Cape Akritas, in a region with little infrastructure but ideal conditions for olive cultivation. There, Panagiotis Marantos works as an individual producer with a clear goal: the highest quality, a consistent avoidance of artificial fertilisers and pesticides, and a cultivation method that builds up the soil rather than exploiting it.

The olives are carefully harvested with lightweight equipment, and the oil is extracted directly on site. Low temperatures and high technical precision produce a single-varietal oil with a robust flavour, distinct spiciness, and a high content of natural bitter compounds.

This single-producer bottling stands for uncompromising quality and a fair, transparent compensation model. "Panos" receives a price significantly above market value, allowing him to preserve old olive groves, cultivate new areas, and share his knowledge with neighbouring farms.

✔︎ Secure your individual producer share now and purchase "URSPRUNG" – robust in flavour, clear in origin.

Additional Information

What does "binding period" mean?
Your harvest share is valid for twelve months – this is what we call the binding period.
It gives farms security for cultivation, planning and fair payment – not just during harvest time, but throughout the entire year.
This creates reliability for everyone in the network.

You decide for yourself when and how often you order.
Only what you actually select is charged – no obligation, no minimum scope.
Even if you only participate for one month or start small: your contribution counts.

During the year, you can skip or postpone delivery months.
If you don't make any changes, your share automatically renews – and we're happy to keep you by our side.

Zeus' Liebling

Ingredients
Extra virgin olive oil of the Koroneiki variety
First-class olive oil obtained exclusively by mechanical means.
Cold-pressed on the day of harvest.
Guaranteed fatty acid content below 0.5%.
nutritional values
Nutritional value / 100 ml: Energy 3439 kJ / 822 kcal
Fat 91.6 g - of which saturates 13.6 g
Carbohydrates 0 g - of which sugars 0 g
Fiber 0 g
Protein 0 g
Salt 0 g
Polyphenols 250 mg / kg
Vitamin E 24.0 mg°
°Corresponds to 200% of the reference intake
Storage advice
Optimal Storage for Maximum Freshness
Store your olive oil in a cool, dark place at stable temperatures between 12 and 23°C. Direct sunlight, temperature fluctuations, or excessively high temperatures above 23°C can significantly reduce its quality.

After opening a canister or container, you should use the olive oil within 2 to 3 months if tightly closed to preserve its freshness and flavor. Alternatively, you can transfer oil from larger containers into smaller, ready-to-use bottles.

An exception to this rule are 19L stainless steel barrels: Since the olive oil is drawn gently and carefully, without unnecessary movement, oxidation is greatly reduced. This preserves the freshness and quality of the oil for significantly longer.

The right container for every need

➤ 0.5L reusable bottle
Store in a dry, dark place. A pouring spout is recommended after opening. Consume within 2–3 months.

➤ 3L, 5L, and 17L canisters
Store at stable temperatures between 12 and 23°C, protected from light. Keep tightly closed after opening and consume within 2–3 months.

➤ 10L Bag-in-Box
Protection from oxygen through a special bag system prevents oxidation. Store in a dry, dark place at a temperature between 12 and 23°C.

➤ 19L Stainless Steel Barrel
The barrel is filled with food-safe inert gas to prevent oxidation. Store in a dry place at 12–23°C, protected from sunlight. When emptying, only open the vent screw to ensure oxidation protection.

Important Note
At temperatures around 12°C or below, TEIKEI olive oil may coagulate – this is a natural quality characteristic and not a defect. However, this can make it difficult to remove from the container. Plan storage accordingly to ensure unadulterated enjoyment at all times.
Production
Cultivation region: Cape Akritas, Peloponnese, Greece
Cultivation altitude: 150 m – 250 m
GPS data of the fields (36.74266705, 21.88904107)
Specialities
"URSPRUNG" contains a high content of polyphenols and meets the requirements for a health-promoting effect – with a Health Claim certificate – because the values ​​are regularly checked according to applicable guidelines.

The color is deep green-gold, the flavor intense, almost earthy – with a strong, lingering aftertaste. It is harvested in the early autumn months, when the first rains have passed over the land after the long, dry summer.

This oil represents the beginning of a movement: It is not just a product, but an invitation to other farms to join the regenerative path – inspired by one of the first TEIKEI olive farmers.
Available in the following sizes
Medium tin canister 5 L (SEK 202.20 / L)
Price per unit: SEK 1011.00🏷️

*As of August 2025
**Prices apply to private purchases and orders via ordering groups and include VAT.
Shipping costs will be calculated in the shopping cart.
Shelf life
Shelf life is two years from the harvest date.

The harvest date is indicated on the label and is only valid if stored properly.

By purchasing a harvest share, you are guaranteed fresh olive oil from the latest season. The harvest at "URSPRUNG" takes place in October and November.

The olive harvest usually begins in mid- to late October and continues until January, depending on the growing region. However, TEIKEI olive oil remains a natural product, so the harvest time can change depending on the weather.
Use
"URSPRUNG" is universally applicable – an oil for every moment that deserves quality. It enhances salads, elevates a simple pesto to a new level, and, as long as the smoke point is not exceeded, is also suitable for frying. It is particularly powerful raw: a spoonful in the morning supports the metabolism, and a splash over warm dishes brings not only flavor but also healthy polyphenols to the plate.

The robust "URSPRUNG" olive oil, rich in polyphenols, is proven to promote health and well-being. Its floral, robust flavor and health-promoting properties make it the ideal choice for a conscious diet and to support a healthy lifestyle.

A suggested use: Use "URSPRUNG" in salad dressings with dark leafy greens, such as spinach or kale, or in smoothies. This maximizes the absorption of vitamins and antioxidants while intensifying the flavor.

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